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July 17 2015 – Gary Epler
Too much omega-6 is one food that scientists are now saying will cause increased mortality by causing inflammation throughout the body resulting in heart disease and stroke. What’s omega-6? It’s an unsaturated fatty acid. The number 6 is the location of a double carbon bond on the long-string fatty acid. It’s an essential fatty acid, which means the body...Keep reading
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Epler Health, Inc., 888 Worcester Street, Suite 205 in Wellesley, MA 02482